The Purple Toad Hot Toddy
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As the nights get cooler, trade in your chilled wine glass for something cozy. Our sweet Apple and Spice wines like Caramel Apple, June's Red Apple, or Pumpkin Spice Wine are incredibly versatile, making the perfect base for a warm, spiced cocktail. It’s easy, comforting, and delicious!
Instead of whiskey as the base, the wine itself carries the warmth, spice, and sweetness. Here’s how you could do it:
Ingredients (per serving):
- 5–6 oz Caramel Apple, Pumpkin Spice, or Red Apple wine
- 1–2 tsp honey (or maple syrup)
- 1 cinnamon stick
- 2–3 whole cloves (optional)
- 1 lemon slice or squeeze of fresh lemon juice
- Optional garnish: apple slice, star anise
Directions:
- Pour the wine into a small saucepan and warm gently over low heat (do not boil, just heat until steaming).
- Stir in honey or maple syrup.
- Add cinnamon stick and cloves, letting them steep as the wine warms.
- Squeeze in a bit of fresh lemon juice to brighten the flavor.
- Pour into a heatproof mug, garnish with a slice of apple or star anise, and serve warm.
Ready to mix up this perfect autumn sip? Shop our cozy Fall Wines online today!