Pawpaw

Sweetness Scale

ABV: 12%

Paw Paw Wine – Limited Edition

Discover a true taste of Kentucky heritage with Purple Toad Winery’s Paw Paw Wine, a limited-edition sweet wine crafted from America’s largest native fruit — the paw paw, often called the “Kentucky banana.” This distinctive fruit wine bursts with tropical notes of banana, mango, and melon, finishing with a smooth hint of caramel. At a 4 on our 0–6 sweetness scale and 12% ABV, it’s balanced and approachable — sweet, but never heavy. Because the paw paw harvest is short, this wine is made in small batches and won’t last long. Serve it slightly chilled as a conversation-starting dessert wine, pair it with vanilla desserts or a cheese board, or give it as a one-of-a-kind gift for the wine lover who’s tried everything.

Tasting notes: tropical banana, mango, and melon; smooth caramel finish; medium-sweet (Sweetness Level 4).